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MASTERCLASS IN MANAGEMENT AND QUALITATIVE RESTAURANT MANAGEMENT

SWISS SCHOOL OF MANAGEMENTDUBAI
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SWISS SCHOOL OF MANAGEMENT

MASTERCLASS IN MANAGEMENT AND QUALITATIVE RESTAURANT MANAGEMENT

The Swiss School of Management in collaboration with the Pizzaiouli Traditional Union headed by Dr. Alfredo Folliero (holder of the Swiss School of Management Leadership Award), is pleased to offer a MASTERCLASS in MANAGEMENT and QUALITATIVE MANAGEMENT of the RESTAURANT .

Advanced training Masterclass is intended for professionals in traditional quality catering sector.

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Course Objectives

Acquisition of specific theoretical / practical knowledge essential for the management, organization and management of catering facilities, in terms of business management and other quality.

Course duration

12 hours total with lectures to be held on Mondays and Tuesdays. The dates of the Masterclass will be announced.

The program

Food products of quality, composition, processing and organoleptic characteristics

Legal notions, administrative authorizations, reference legislation, security policy management

Business Management, Leadership, Strategic Marketing, Social Media

Final verification on individual project

costs

Registration fee: € 300

Masterclass with university certificate of
the Swiss School of Management:
€ 2,000

Information

Minimum number of participants: 15

At the end of the course, participants will receive a parchment from the Swiss School of Management with the MASTERCLASS reference in MANAGERIAL AND QUALITATIVE MANAGEMENT OF THE RESTAURANT.

The venue is the University Campus of the Swiss School of Management, For more information please - Contact us - call us - write to us

Call us on
600 527 122
DUBAI
switzerland
ask for support
info@ssmdubai.com